Vol. 10 No. 1 (2025)

Articles

• The transformative integration of artificial intelligence in architectural practice: from generative design to sustainable building performance

  Nuran Saliu, Kujtim Elezi

  66-73

  • The transformative integration of artificial intelligence in architectural practice: from generative design to sustainable building performance

• Integration of artificial intelligence in floorplan layout planning: a systematic review of models, methods, and applications

  Nuran Saliu, Kujtim Elezi

  57-65

  • Integration of artificial intelligence in floorplan layout planning: a systematic review of models, methods, and applications

• Innovative continuous dough kneading system: Improving the efficiency of food production using the example of papadam

  Ihor Kovalenko

  5-15

  • Innovative continuous dough kneading system: Improving the efficiency of food production using the example of papadam

• Innovative technologies for processing plant raw materials for the production of healthy food from idea to industrial implementation

  Ihor Kovalenko

  16-26

  • Innovative technologies for processing plant raw materials for the production of healthy food from idea to industrial implementation

• Development and implementation of the OptiMix-360 continuous kneading system for bread production lines in Ukraine

  Ihor Kovalenko

  27-39

  • Development and implementation of the OptiMix-360 continuous kneading system for bread production lines in Ukraine

• Study of Effect of Technological Parameters of a Continuous Mixer on the Quality of Wheat Flour Dough

  Ihor Kovalenko

  40-56

  • Study of Effect of Technological Parameters of a Continuous Mixer on the Quality of Wheat Flour Dough