KOVALENKO, I. Study of Effect of Technological Parameters of a Continuous Mixer on the Quality of Wheat Flour Dough. European Chronicle, [S. l.], v. 10, n. 1, p. 40–56, 2025. Disponível em: https://echronicle.com.ua/index.php/home/article/view/22. Acesso em: 19 aug. 2026.